Evil in Pictures

Today, I did a variation of the pasta sauce that I make mostly from scratch. I didn’t have some of the ingredients that I usually use, namely mushrooms and fresh tomatoes. It still turned out well (if I do say so myself) with the use of two cans of diced tomatoes.

The original recipe is from the book How It All Vegan.

No, I don’t have a picture of the finished project. Usually, I’m already hungry by the time I’m cooking. Once everything is done, I’m feeling starved and eating as quickly as possible, leaving nothing of which to take a picture.